Apple Cider Vinegar 500ml

Our Waihi Bush Apple Cider Vinegar is made from 100% pure New Zealand whole table grade certified organic apples which have been cold processed to make our stunning vinegar. Containing the living ‘mother’ the naturally occurring culture contains beneficial bacteria, pectin, and natural active enzymes.

“Now in a recyclable glass bottle”

Features

• 100% Pure New Zealand Grown

• Contains the living ‘mother’ full of enzymes and gut-friendly bacteria

• Naturally fermented in oak barrels

• Certified Organic

Advantages

• Cold Pressed, Unrefined & Extra Virgin Seed Oils

• BPA Free HDPE Bottle that is Curbside Recyclable

Health Benefits:  Our Waihi Bush Apple Cider Vinegar is raw and unfiltered still containing ‘the mother’ which contains small amounts of probiotics. Apple cider vinegar research has found that apple cider vinegar may attribute to weight loss, may lower cholesterol, may lower blood sugar and blood pressure, ease acid reflux and heartburn, kill germs on foods, and improve skin and hair health.

Uses:  Our Apple Cider Vinegar is packed full of good for you ingredients. It can also add flavour to your dishes and freshness to all corners of your house.  Use it mixed in condiments such as vinaigrettes, sauces and marinades, added to grape juice or mixed with honey for a refreshing drink, added to soups or baking, as a natural cleaner and room deodoriser, fertiliser for your garden, or as a natural hair enhancer. Apple Cider Vinegar naturally adjusts your bodies pH so can assist with a natural detoxification.